Today on DelmarvaLife –
You’ve probably made a resolution to get fit, but had trouble following through with it, especially this year with COVID restrictions. We learn how to get in shape at home with the help of Certified Fitness Trainer, Darian Iverson of D.I. Fitness.
A Pocomoke High School student is organizing an event to recognize seniors and their efforts in activities that had to be cancelled due to COVID-19. Find out how they’re bringing the Mardi Gras to Market Street.
Katie visits Peninsula Orthopaedic Associates to meet the newest member of the team, Dr. Anthony Falvello.
The 15th Annual Death by Chocolate event is happening in Chincoteague in February. We learn how the Historic Main Street Merchants Association of Chincoteague Island is making this year the best yet.
Are you team Samoa, team Tagalong, team Do Si Do? Girl Scout Cookies are expected to be delivered this weekend. Today, we have fun with the fun treats and learning about new flavors.
Do-Si-Dos® Peanut Thai Chicken
Ingredients
8 crushed Do-Si-Dos® Girl Scout Cookies
2 pounds boneless, skinless chicken tenderloins
Teriyaki glaze
1 box of Pad Thai Noodles
Thai Peanut Sauce
Wood skewers
Directions
1. Grill chicken tenderloins on wood skewers, brushing occasionally with Teriyaki glaze.
2. Prepare Pad Thai noodles according to directions on box.
3. Serve chicken tenderloins with four crushed Do-Si-Dos® cookies sprinkled on top.
4. Mix remaining Do-Si-Dos® cookie crumbs with peanut sauce.
5. Pour peanut sauce over chicken and noodles, or serve as a side dipping sauce.
Yields 4 servings
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Did you know you could “buffalo” just about anything? Our recipe for Buffalo Cauliflower uses the original sauce from Anchor Bar in Buffalo, New York. Folks will be surprised when you show up with this kickin’ take on a veggie favorite!
Buffalo Cauliflower
What You’ll Need
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 head cauliflower, cut into florets
- 1/2 stick butter
- 1/4 cup cayenne pepper sauce (see Note)
- 1/4 cup blue cheese crumbles
What to Do
- Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
- In a large bowl, combine oil, salt, and pepper; mix well. Add cauliflower to mixture, tossing until evenly coated. Place on prepared baking sheet.
- Bake 25 to 30 minutes, or until cauliflower starts to brown.
- Meanwhile, in a large skillet, melt butter over low heat, add cayenne pepper sauce, and simmer 3 to 5 minutes, whisking occasionally. Add the cauliflower; gently stir until evenly coated. Place on serving platter, sprinkle with blue cheese, and serve.
