Today on DelmarvaLife –
It’s our birthday! On January 9, 2012, DelmarvaLife debuted on WBOC. Since then, we have aired 1,701 original shows.
We’re talking about smart money moves. Starting a budget and keeping a budge can be tough. We learn about an upcoming event called, “Women and Money: Taking Charge of Your Future.”
Delaware Electric Cooperative‘s Bruce A. Henry Solar Farm, just west of Georgetown, has expanded by 17 acres and a few thousand solar panels. DelmarvaLife’s Katie Zarrilli talks with the coop’s president and CEO about why, and what it means to you.
Did you know bees stay active and alive in the winter. Katie visits Victory Garden Apiary to see how they stay warm and nourished when it’s cold.
Tide and Thyme food blogger, Laura Davis of Chincoteague joins us in the DelmarvaLife kitchen to show us how to make Apricot Basil Chicken Salad.
1 pound cooked chicken (about 2 cups), shredded
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
1 Tbsp dijon mustard
1 Tbsp honey
1 Tbsp fresh basil, chopped
1/2 small white onion, finely diced
1/2 cup dried apricots, chopped
1/4 cup sliced almonds
1 tsp kosher salt
1/2 tsp black pepper
Make the dressing in the bottom of a large bowl by combining mayonnaise, Greek yogurt, dijon mustard, and honey. Whisk until combined.
Add in remaining ingredients and mix until combined. Serve on your fav bread or bed of greens.
Do you know someone who has a birthday or wedding anniversary coming up? A great way to celebrate is with a DelmarvaLife Occasion. Submit your occasion here.
