Today on DelmarvaLife –
A Somerset County fifth grader is the recipient of the Ben Carson Scholarship. We meet Mackenzie Holland to hear about the tough year that led to the award.
The weather is warming up and so are the programs offered at Worcester County Recreation and Parks. We get a rundown.
Using literacy to reach kids. It’s what the program, Lemonade Bookstand does and it’s working. We learn more about the program.
Katies visits Peninsula Physical Therapy in Salisbury where you’re more than a patient, you’re a member of the family.
The Easter Bunny has lost his eggs and needs help finding them. Megan Bunting, youth program coordinator at the Selbyville Public Library tells us about a virtual Easter egg hunt.
Blind auditions for the 20th season of “The Voice” are happening and we are all watching to see who gets a coach. So is Salisbury native and former contestant, Toneisha Harris. We check in with her to hear what she’s been up to and who she’s supporting this season.
Layton’s Chance Vineyard and Winery is holding their annual Burning of the Vines Celebration on Friday, May 7th. Click here for more information and tickets.
Don’t let the name scare ya! Shakshuka is basically eggs, cooked in a flavor-packed, chunky tomato sauce. Our Simple Shakshuka is inspired by the dish that originated in North Africa, and that’s now popular all over the world. Just wait until you taste how great it is!
What You’ll Need
- 3 tablespoons olive oil
- 1 onion, cut into half-moon slices
- 1 green bell pepper, seeded and thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (28-ounce) can diced tomatoes
- 1/2 cup crumbled feta cheese
- 1 tablespoon chopped fresh cilantro
- 5 eggs
What to Do
- In a large skillet over medium heat, heat oil until hot. Add onion and bell pepper, and cook 6 to 8 minutes or until soft. Stir in garlic, cumin, paprika, cayenne pepper, salt, and black pepper; cook 1 minute. Add tomatoes and cook 5 minutes or until sauce is slightly thickened. Stir in feta cheese and cilantro.
- Using a spoon, make 5 indentations in tomato mixture and crack 1 egg into each. Cook 10 minutes or until eggs are set.
Notes
We suggest serving this flavor-packed dish with pita wedges, so you can mop up the tasty sauce!
