Today on DelmarvaLife –
The Ward Museum of Wildfowl Art is jumping on the Wordle craze. You can now play Wardle. All the words used are related to bird names and carving.
Do More 24 is an online charity event happening from 6 p.m. today, through 6 p.m. Friday.
A recent visit to Florida’s Ringling Museum got Jim Duffy of “Secrets of the Eastern Shore” thinking about the stories he’s encountered about circuses visiting Delmarva. He shares a few with us.
The latest Clear Space Theatre production to hit the stage is Victor/Victoria. We visit the theatre company to see what we can look forward to seeing on stage.
Blood donations are critically low in our area. The Blood Bank of Delmarva is holding it’s “Save 1, Feed 1” blood drive. We get all the details.
We learn about rock collecting and rock tumbling from Tracy Sahler of Shad Point and Professor Brent Zaprowski of Salisbury University.
Joe White from The Shrimp Boat joins us in the DelmarvaLife kitchen to make Shrimp Sliders.
They say everything’s bigger in Texas, which must be why this casserole is so big on taste! Our Texas Broccoli and Rice Casserole is creamy, cheesy, and oh-so-easy. It’s perfect alongside anything from Texas brisket to your favorite chicken dinner!
What You’ll Need
- 3/4 cup chopped celery
- 1/2 cup finely chopped onion
- 1/2 stick (1/4 cup) butter
- 1 (12-ounce) package frozen chopped broccoli, thawed and drained
- 1 (10-3/4-ounce) can cream of mushroom soup
- 1 cup chicken broth
- 1 cup (4 ounces) shredded cheddar cheese
- 3 cups cooked rice
What to Do
- Preheat oven to 350 degrees F. Coat a 1-1/2-quart baking dish with cooking spray.
- In a large skillet over medium-high heat, melt butter; saute celery and onion 3 to 5 minutes or until tender. Transfer to a large bowl.
- Mix in remaining ingredients then place the mixture in baking dish.
- Bake 40 to 45 minutes or until heated through and bubbly.
Notes
- If you’re looking for more Texas-inspired recipes, check out our collection of Easy Texas Recipes!
- Did You Know?: Texas is one of the highest-producing rice-growing states in the country. The state has been growing rice for over a century!
