What’s Happening Today – May 2, 2016 | Delmarvalife

Today on DelmarvaLife:

Biggs Museum Gala: An Affair with the Arts

Stephanie Adams, Museum’s Development and Marketing Manager, stops by the DelmarvaLife studio to tell us about the event taking place on Saturday, May 14 from 6 pm – 11 pm at Biggs Museum of American Art. You don’t want to miss the new addition this year! Find out more about the gala here.

Most Wanted Monday

Lt. Tim Robinson with the Wicomico County Sheriff’s Office stops by to give us the latest list of wanted criminals. See today’s Most Wanted here.

Stroke Awareness with Peninsula Regional Medical Center

Stroke Specialist with PRMC, Bonnie Deady joins us to tell us about stroke symptoms and advancements in stroke treatment.

The Perfect Mother’s Day Gift with Lakeside Greenhouses

Mother’s Day is only 6 days away! Lisa stopped by Lakeside Greenhouses in Laurel, Del. to find out how to customize the perfect gift.

WBOC’s Krystle Rich Tells Us About a Young Lady Dominating on the Dirt Track

13-year-old dirt bike racer, Katie Benson started riding dirt bikes since she was 4 years old. Her dad used to ride and then she got into it. Katie has accomplished a lot and competes with girls and boys. She holds 10 national titles and 1 women’s cup national title. Krystle tells us that Katie wants to go pro! Watch WBOC at 7 pm to see the full story. Learn more here.

In the Kitchen with The Pig & Fish Restaurant Company

Head Chef Brandon Sakelaridos with The Pig & Fish Restaurant Company stops by the DelmarvaLife Kitchen to make… you guessed it — pig and fish. The recipe consists of house cured pork belly, pan seared jumbo scallops, watercress salad, avocado, garbanzo beans, lemon vinaigrette, blackberry coulis, and crushed pistachio. Brandon also tells us about Rehoboth Restaurant week. There are 30+ restaurants participating and it runs from June 5 – 10 with $25, $35, and $45 price points.

83rd Annual Dover Days Festival

It’s no secret that the state of Delaware has a rich history – and a lot of that history is rooted in its capital city of Dover. Every year, the city celebrates its heritage and culture with one of the largest, longest running events in the state. The 83rd Annual Dover Days Festival is May 6 – 8. Wendy Vestall, Executive Director of Kent County Tourism, and Sarah Zimmerman, Park Superintendent with First State Heritage Park, stop the DelmarvaLife studio to tell us all about the event. Learn more here.

Peach Pie Eating Competition

Peach pies are a big part of the celebration at Dover Days. So we’re getting in on the fun with a peach pie eating competition. Sean Streicher takes on John Doerfler with the Kent County Office of Tourism, and Craig Horleman, who was the peach pie eating champion from last year. The yummy peach pies were donated by Fifer Orchards.