Today on DelmarvaLife –
You’ve probably seen the images in history books and on TV documentaries. Pictures from concentration camps at the time of the holocaust, but there are pictures you may have never seen. Pictures of the approximately 30,000 Jews, many of them teens, who fought back during the Holocause as Jewish Partisans. They were the ones who escaped from Nazi camps to form or join organized resistance groups. Author Tim Linehan of Bethany Beach has spent ten years researching this less-known aspect of the Holocaust and wrote a young adult historical novel called, “Hannah Gould.”
When you think of words to describe what you want in an SUV, what comes to mind? Obviously, reliable is a given, but let’s do deeper than that. How about words like capable, safe, versatile, and built with quality in mind? We just described what you’ll find with the Subaru Forester. We sent 102.5 WBOC’s Corey Phoebus to Gateway Subaru to check it out, and we think you’re going to like what you see.
We check up with the Delaware winner of Spicer Bros. Construction‘s Delmarva’s Neediest Roof Contest to see their new roof.
The 12th Annual Artisans Fair in Ocean View is happening this weekend. We get a preview of the event which includes work from local woodworker, Gary Stewart. The 12th annual Artisans Fair will be held on Saturday, May 25, 2019, at Lord Baltimore Elementary School on Route 26 in Ocean View, Delaware.
There’s no room for the traditional deviled egg in the DelmarvaLife Kitchen today. Personal Chef Deborah Lee Walker shows us how to fry deviled eggs.
Fried Deviled Eggs with A Surprise
Ingredients
14 large eggs
1/3 cup mayonnaise, plus 1 tablespoon
1 tablespoon rice vinegar
2 teaspoons Dijon mustard
kosher and freshly ground black pepper to taste
canola oil for frying
2/3 cup all-purpose flour
2 cups plain panko bread crumbs
1 cup crabmeat, picked for shells and cartilage
Old Bay Seasoning as a garnish
1. Bring a large pot of water to a gentle boil and carefully lower the eggs. Allow
water to return to a hard simmer. Once the water is simmering, cook 1 dozen
eggs for 12 minutes. Place the eggs in a bowl of ice water. Peel the eggs, cut
them in half and separate the whites from the yolks.
2. Transfer the yolks to a medium bowl. Add the mayonnaise, vinegar, mustard,
and salt. Using a hand-held blender, blend the ingredients until the filling is
smooth and does not have any lumps. Transfer the yolk mixture to a piping bag
fitted with a tip of your choice. Refrigerate until ready to use.
3. Fill a large heavy-bottomed pot with 2 inches of oil, attach a deep-frying
thermometer and heat to 350 degrees. Place the flour on a plate and season with
salt and a few grinds of pepper. Crack the remaining 2 eggs into a shallow dish
and beat with 2 teaspoons water. Place the panko on another plate. Line a third
plate with paper towels.
4. Roll the egg whites in the flour, then dip in the egg wash, and coat in the panko.
Double dip the base of the egg in the egg and panko twice, this will ensure an
even coating.
5. Fry just until the eggs turn a golden-brown color. Place cooked eggs on a
cooling rack and apply a light dusting of salt.
6. Fill fried eggs with crabmeat and pipe yolk mixture on top. Garnish with Old
Bay Seasoning.
Every fall, you can count on the team at Spicer Bros. Construction to launch Delmarva’s Neediest Roof Contest. In December, we help the Spicer Brothers team surprise two deserving people on Delmarva with the gift of a lifetime, a new roof. Now, Spicer Bros. Construction is stepping it up a notch, with the inaugural Veteran Roof Giveaway.
Do you know someone who has a birthday or wedding anniversary coming up? A great way to celebrate is with a DelmarvaLife Occasion. Submit your occasion here.
