Layton’s Chance
By Lisa Bryant

Today on DelmarvaLife –

The Bulitts

David and Julie Bulitt, authors of The 5 Core Conversations For Couples, join us with strategies and steps you can take to make sure time spent with loved ones during the holidays is pleasant, and argument free.

Brick

This week’s Pet Connect features dogs and cats ready, willing, and able to spend the holidays with your family.

Hyatt Regency Chesapeake Bay at Sunset

There’s no place like the Hyatt Regency Chesapeake Bay for the holidays. We have details on a Thanksgiving buffet with a classic Delmarva twist and a Christmas wonderland to remember.

Layton’s Chance

It’s almost time for Layton’s Chance Vineyard and Winery‘s annual Old Fashioned Christmas Marketplace. Katie stops by to see what’s in store.

Jim Rezac

Jim Rezac, of Dover, helps us kick off the weekend by performing on the Mid South Audio Stage.

Chocolate Pcan Fudgy Pie

Chocolate Pecan Fudgy Pie

Can’t decide if you want to make a pecan or chocolate pie for your festive get-together? Why not both? Our Chocolate Pecan Fudgy Pie is a 2-in-1 treat, everyone will get excited about! Sweet homemade chocolate fudge pie filling, mixed in with classically-delicious pecans. This easy pie recipe is a “doubly-good way” to top off your holiday feast.

What You’ll Need

  • 1/2 cup water
  • 1 tablespoon cornstarch
  • 3 (1-ounce) squares unsweetened chocolate
  • 1 1/4 cups sweetened condensed milk
  • 2 eggs, beaten
  • 3 tablespoons butter, softened
  • 1/8 teaspoon salt
  • 3/4 cup pecan halves
  • 1 (9-inch) chocolate graham cracker pie crust

What to Do

  1. Preheat oven to 350 degrees F.
  2. In a small bowl, combine water and cornstarch; set aside.
  3. In a medium saucepan over low heat, melt the chocolate in sweetened condensed milk, stirring occasionally.  When melted, add cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from heat and add pecan halves; mix well and pour into crust.
  4. Bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Allow to cool on a wire rack then cover and chill at least 2 hours before serving.

Serving Suggestion: