DelmarvaLife Winter
By Lisa Bryant

Today on DelmarvaLife –

 

Ornaments

We’re bringing back a tradition we love on DelmarvaLife. We want to see those holiday ornaments that mean the most to you. You can email us at comments@delmarvalife.com, or you can post them to our Facebook page. Make sure you include your name, town, and some information about the ornament.

CODE PURPLE

Code Purple Sussex County is looking for volunteers to work overnights at the new winter shelter near Lewes. Click here to sign up for training.

East Coast Campers and More

For the crew at East Coast Campers and More, family is at the core of everything they do, from a hard day’s work to relaxing on the road. They want others to experience the bond that can come with a close-knit crew. You can do that with a camper. We’ll make the connection.

Ocean Downs Casino

We highlight the giveaway of a lifetime. Someone on Delmarva is about to be $25,000 richer, thanks to Ocean Downs Casino.

Move with Marti Group

We meet the team, Move with Marti Group, and see how they can help you get into the home of your dreams.

TidalHealth

TidalHealth Gastroenterlogy‘s Dr. Osama Kaddourah visits Historic Studio D to talk about stomach health.

Coastal Hospice

It’s Giving Tuesday. We learn about the Coastal Hospice “Be an Angel” program.

Bite Size Jelly Donut Holes

Homemade Jelly Donut Holes

You’ve got to try our Homemade Jelly Donut Holes for a fun, and sometimes messy, treat that’s great all-year-round! Wonder how we get the jelly in the middle? The secret is using a drinking straw to make space for that oh-so-sweet jelly filling! Top these with powdered or cinnamon sugar, and let the family get their fingers a little sticky! Just make sure to keep the napkins handy.

What You’ll Need

  • Vegetable oil for frying
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 cup lukewarm milk
  • 1/2 stick (1/4 cup) butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup raspberry jam
  • 3/4 cup confectioners’ sugar
  • 3/4 cup cinnamon sugar (optional)

What to Do

  1. In a large deep skillet over medium heat, heat 1 inch of oil until hot but not smoking. (If you are using a kitchen thermometer, it should read about 350 degrees F.) Meanwhile, in a large bowl, combine flour, granulated sugar, baking powder, and salt; mix well. In a medium bowl, whisk milk, butter, egg, and vanilla. Stir milk mixture into flour mixture until smooth.
  2. Using a small cookie scoop or a tablespoon, place batter into oil, making sure not to crowd the pan.  Cook 2 to 3 minutes or until golden brown; turn the donuts over and continue to cook another 2 minutes or until golden. Remove to a paper towel-lined platter; let cool. Repeat until all batter is used.
  3. Using a drinking straw, pierce a small hole in the side of each doughnut. Fill a piping bag or resealable plastic bag with the corner snipped off with jam. Squeeze a small bit of jam into each donut. (Go ahead and try one now, we know you can’t resist!)
  4. Place confectioners’ sugar and/or some cinnamon sugar, if desired, into a medium bowl. Add donuts a few at a time and toss until coated evenly.

Test Kitchen Tip