Today on DelmarvaLife –
It’s our Kent Narrows Small Town Series — Part 2!!!
Steel drum music, fresh seafood, and sweet fruity drinks. You’ll find that, and more, at The Big Owl Tiki Bar where the sunsets are legendary. They also have a boatel!
Hilton Garden Inn has a beautiful waterfront view and fantastic amenities!
The Jetty Restaurant and Dock Bar is award winning for its food, the signature cocktails, and the atmosphere.
For those of us who would enjoy nothing more than a day with a line in the water, there’s Shore Tackle and Custom Rods. Built for fishermen, by fishermen – this play be small, but it has everything you need to reel in the big one.
Looking for another option to stay and enjoy the view of the Bay? Check out Best Western!
Several traditional and contemporary restaurants line the narrows, each offering a view second to none. For nearly 40 years, The Narrows Restaurant has brought fresh seafood and time-tested dishes to tables that boast majestic views.
From the Mr. Food Test Kitchen:
There’s something about a buttery pretzel roll that always hits the spot. We’ve got a better-than-store-bought option for you in our Homemade Pretzel Rolls! These warm, buttery rolls are easy to make and will change any dinner menu or sandwich from ordinary to extraordinary. One bite and you’ll understand why Howard loves them so much!
What You’ll Need
- 1 (16.3-ounce) can refrigerated biscuits (8 biscuits)
- 8 cups water
- 1/3 cup baking soda
- 1 egg, beaten
- Coarse salt for sprinkling
What to Do
- Preheat oven to 400 degrees F. Coat baking sheet with cooking spray.
- Form each biscuit into a ball-shape and pinch ends to seal. Using a sharp knife, cut slits on top of dough in an “X” pattern. These work best if they are only about 1/8-inch deep.
- In a soup pot, combine water and baking soda. Bring to a boil over medium-high heat, then reduce heat to low. Add dough balls to simmering water and cook 30 seconds. Turn over and simmer 15 seconds. Remove with a slotted spoon and place “X” side up on the prepared baking sheet. Brush with beaten egg and sprinkle with salt.
- Bake 15 to 18 minutes or until golden brown. Let cool 5 minutes then remove to a platter to cool completely.
