What’s Happening Today – September 8, 2021

Today on DelmarvaLife –

There’s a new project to honor Harriet Tubman and it’s attracting bike enthusiasts from all over to Dorchester County’s Harriet Tubman Byway!

The sacrifice our veterans made for us is out of this world, and we’re going to preview a way you can show your appreciation for them this weekend at Salisbury Moose Lodge 654!

Turns out, many misconceptions exist about attorneys, and learning the truth might just benefit us if we ever need their help. Delmarvalife’s Katie Zarrilli had this conversation with Kelly Dunn Gelof with The Law Offices of Tunnell & Raysor, P.A.

It sounds like science fiction, but Bella Medi Spa is offering a way to zap away the fat!

WBOC Sports Director Zach Parnes is in our DelmarvaLife Kitchen to make a delicious dessert and preview tonight’s NFL Special!

From the Mr. Food Test Kitchen:

It’s never been easier to cook up some dinnertime magic! All you have to do is make this Chicken Ranch Casserole. Made with family-favorite potato tots, lots of cheese, bacon, ranch mix, and chicken, this casserole has it all. Plus, it’s made in your slow cooker, so there’s hardly any work involved!

Whether you’ve been on the hunt for slow cooker easy chicken casserole recipes or simply want a simple and satisfying meal for the family tonight, this chicken casserole will do the job. You won’t believe how easy it is to assemble. The only hard part is waiting for it to finish cooking before digging in. But, wow, is it worth the wait!

What You’ll Need

• 1 (32-ounce) package frozen potato tots
• 1 1/2 cups grated cheddar cheese
• 1 1/2 cups grated Monterey Pepper Jack cheese
• 1 (2.8-ounce) package real bacon pieces
• 1 (1-ounce) package ranch dressing mix
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 boneless, skinless chicken breasts
• 3/4 cup milk

  What You’ll Need

  • 1 (32-ounce) package frozen potato tots
  • 1 1/2 cups grated cheddar cheese
  • 1 1/2 cups grated Monterey Pepper Jack cheese
  • 1 (2.8-ounce) package real bacon pieces
  • 1 (1-ounce) package ranch dressing mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 boneless, skinless chicken breasts
  • 3/4 cup milk

   
  1. Coat the bottom of a 6-quart slow cooker with cooking spray. Place half the potato tots on bottom.
  2. In a medium bowl, combine cheeses; mix well. Sprinkle half the cheese mixture over potato tots. Sprinkle half the bacon pieces over cheese.
  3. In a shallow dish, combine ranch dressing mix with salt and pepper. Coat chicken in ranch mixture and place over bacon pieces. Sprinkle any remaining ranch mixture over chicken.
  4. Top with remaining potato tots, cheese mixture, and bacon. Pour milk over top.
  5. Cover and cook the Chicken Ranch Casserole on LOW 4 to 4-1/2 hours or until chicken is no longer pink in center. Serve the chicken breast topped with tater tots, cheese, and bacon.