Octopus meal plated on a black plate and Lisa in background wearing a aqua blue apron and white watch

Benvenuto Spanish octopus dish

We'll hear from a man who received life-changing support from Diakonia and how they plan to expand their services.
 
Gardening expert Ginny Rosenkranz is giving us a lesson on native grasses and how they help maintain our local ecosystem.
 
Deer can be a problem for gardens, so we'll get a plant tip for Green Thumb Thursday from Tidal Roots Garden Center.
 
DelmarvaLife's Alexis Griess is at Vernon Powell checking out some fall fashion and helping them celebrate a major milestone.
 
Jim Duffy from Secrets of the Eastern Shore brings us a trivia challenge about the history of scrapple for Throwback Thursday.
 
Chef Ozzy from Benvenuto Restaurant is in the Kitchen Concepts Kitchen cooking us a flavorful Spanish octopus dish.
 
Then we head to the test kitchen, where Mr. Food shares a recipe for 1 Minute Cinnamon Bun you can enjoy a cinnamon bun for breakfast, dessert, or anytime you want! 
 
Join us for DelmarvaLife, today at five. 

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