We also visit Green Hill Country Club alone the Beautiful Wicomico River to see how Chef Pat Benzin puts together a delicious chicken piccata!
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It's Cinco de Mayo. We celebrate with a visit to Zoca Mexican Restaurant, in Bethany, to see how they put together fresh guac and a Margarita.
It's Cinco de Mayo. We celebrate with a visit to Zoca Mexican Restaurant, in Bethany, to see how they put together fresh guac and a Margarita.
We're off to the Shrimp Boat in West Ocean city where Joe White is cooking up an oyster dish that mom will love.
We're off to the Shrimp Boat in West Ocean city where Joe White is cooking up an oyster dish that mom will love.
Chef Jesus Gordiany of Benvenuto in Milford shows us how to make Watermelon Tomato Salad with Black and Blue Vinaigrette. We also learn about an event called, "Bowties and Bonnets."
Chef Jesus Gordiany of Benvenuto in Milford shows us how to make Watermelon Tomato Salad with Black and Blue Vinaigrette. We also learn about an event called, "Bowties and Bonnets."
We chat with a UMES professor about his plan to help Delmarva's once-thriving fruit industry make a comeback and help small farms on Delmarva enter the ethnic food market.
We chat with a UMES professor about his plan to help Delmarva's once-thriving fruit industry make a comeback and help small farms on Delmarva enter the ethnic food market.
Chef Phillip Cropper of Worcester Technical High School's Culinary Department shows us how to put together his favorite chicken dish, Chicken Pistachio.