We're taking you back to 2017 in our Monday Memories. That's when WBOC's Charles Paparella joined us in the DelmarvaLife Kitchen to make "Man Overboard Chicken."
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Chef Steve Konopelski of "The Sweet Life of Steve" joins us with two recipes: Strata, (think frittata but different), with a strawberry and spinach salad and Turnbridge Chicken Salad Club Sandwich with Avocado.
We're off to Cape Charles, to virtually visit our friends at Ambrogia Café & Enoteca. They give us a peek of their sausage-making skills, and show us how they incorporate it into their magnificent meals.
A Chincoteague cookbook from the 1970s is being reprinted as part of the Museum of Chincoteague Island’s Heritage Days 2021 celebration. "Tide and Thyme" food blogger, Laura Davis makes one of her favorite recipes from "Native Seafood Cookery."
WBOC Sports Director Zach Parnes stops by to make a light dish that will hit you just right during this warmer weather - Corn & Black Bean Salad.
WBOC Sports Director Zach Parnes stops by to make a light dish that will hit you just right during this warmer weather - Corn & Black Bean Salad.
Pâte À choux is on the menu today. Better known as cream puffs, Chef Phil Cropper from Worcester Technical High School shows us how to put together this delicious dessert.
We get a little crabby. Our friends at Squeaky’s Cafe in Princess Anne show us how to make a jumbo lump crabcake.