Simple, yet tasty. That’s what we learn about two dishes made by Chef Paul Suplee of Boxcar on Main in Berlin. He’s making Garlic Roasted Oysters and Baked Brie.
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Simple, yet tasty. That’s what we learn about two dishes made by Chef Paul Suplee of Boxcar on Main in Berlin. He’s making Garlic Roasted Oysters and Baked Brie.