Chef Zeus from Benvenuto Restaurant is in the Kitchen Concepts Kitchen making a pan seared pork dish with seasonal ingredients.
Chef Zeus from Benvenuto Restaurant is breaking down a beef tenderloin in the Kitchen Concepts Kitchen with another culinary lesson.
Chef Zeus from Benvenuto Restaurant teaches us to break down a salmon filet, and creates a colorful and savory dish.
Chef Zeus from Benvenuto Restaurant is in the DelmarvaLife kitchen teaching us about ribeye steaks and the perfect wine pairings.
Chef Zeus from Benvenuto Restaurant is in the DelmarvaLife kitchen with an Italian inspired Chicken Milanese with a fresh salad.
Chef Zeus from Benvenuto Restaurant is bringing the heat with his Caribbean Spiced Salmon and Spanish Rice dish.
We step into the DelmarvaLife kitchen with Chef Zeus from Benvenuto restaurant to make mussels fritte and a banana flambe dessert.
Chef Zeus from Benvenuto Restaurant is making a delicious torched banana dessert and a creamy chicken florentine.
Chef Zeus from Benvenuto restaurant explains how his Dining in The Dark event works, and puts us through a blindfolded taste test.
Chef Zeus from Benvenuto Restaurant is in the DelmarvaLife kitchen making two unique dishes starring tasty brussels sprouts.