We wrap up the WMO on the final day at the scales.
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Stopped by Marlin Fest to talk with local vendors and learn about all the fun going on at the Ocean City Inlet.
We chatted with our buddy Spencer, owner of Longhorn butcher and taxidermy, about the fish filleting process at Sunset Marina.
Learning all about the “World’s Largest and Richest Billfishing Tournament” that celebrates 50 years this year.
We chat with Captain Hank Draper about being a "local" fishing in the White Marlin Open and how catching marlin takes skill and luck.
