Chef Ted Deptula of the Lewes Yacht Club joined us in the DelmarvaLife Kitchen to make a “Butter Me Up” Bib Salad.
Yields 4 Salads
4 large radishes
1 stick butter
1/4 cup chopped herbs such as parsley, dill, tarragon, or basil
2 avocados
1 head Bibb lettuce
Sherry vinegar
Sugar
Salt and pepper
Croutons of your choice
