Award-winning chef Steve Monz is in the Kitchen Concepts Kitchen making what we're calling Muddy Ponies.
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MUDDY PONIES Ingredients 8 cups chex cereal (rice Chex, corn Chex or a combination) 2 cups powdered sugar1 1/2 cups semisweet chocolate chips…
Chef Joe Bellia from Joe's La Roma is in the Kitchen Concepts Kitchen showing us how he makes a fresh Panzanella Salad.
Chef Thomas O'Neil from Suicide Bridge Restaurant is in the Kitchen Concepts Kitchen sharing his recipe for seared mahi with Mediterranean relish.
Executive Chef Phillip Trout from Savour Restaurant is in the Kitchen Concepts Kitchen making chicken saltimbocca.
A chef and owner of El Huasteco restaurant is in the Kitchen Concepts Kitchen putting together a delicious salmon dish.
Chef Zeus from Benvenuto Restaurant is in the Kitchen Concepts Kitchen teaching us how easy it is to break down a whole chicken.
Chef Joe Bellia from Joe's La Roma is in the Kitchen Concepts Kitchen making a shrimp primavera dish.
Steve's Semiquincentennial Smash Burgers