Maple Bourbon Glazed Salmon is on the Menu Courtesy of Suicide Bridge Restaurant in The Kitchen Concepts Kitchen

Oct 23, 2026
Oct 23, 2026 Updated 15 hrs ago

Maple Bourbon Glazed Salmon over Mashed Sweet Potatoes

For the Glaze:

1/3 cup Maple Syrup

3 Tbsp Bourbon or Whiskey

1-2 Tbsp Soy Sauce

1-2 cloves Garlic minced

1 tsp Dijon Mustard

2 tsp Apple Cider Vinegar or Lemon Juice

Pinch on Salt & Pepper to taste

Combine above ingredients on medium heat and simmer for 5-10 minutes. Take the Salmon filet and pat dry to remove excess moisture. Season lightly with salt & pepper. Sear Salmon filet in a hot pan with 1 tsp of olive oil, skin side up for 3-4 minutes. Flip the salmon. Glaze and caramelize the filet by brushing or pouring the glaze onto the salmon. Cook additional 3 minutes to cook thoroughly and then flip to thicken and caramelize the sauce in the pan. Garnish with chopped parsley, green onion or lemon wedge.