Chef Joe Bellia from Joe's La Roma is in the Kitchen Concepts Kitchen making a steak recipe featuring a rich merlot sauce.
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We are in the Kitchen Concepts Kitchen with Suicide Bridge Restaurant making a jumbo shrimp scampi.
Author and personal chef Deborah Lee Walker is in the Kitchen Concepts Kitchen with her harvest cheeseball recipe.
Chef Joe Bellia from Joe's La Roma is in the Kitchen Concepts Kitchen making delicious scallops and sea bass alfredo dish.
Tide to Table is a unique restaurant in Ocean City that focuses on freshly caught seafood, and they're in the Kitchen Concepts Kitchen making …
Jack Chen from Chopsticks Asian Bistro in Easton is in the Kitchen Concepts Kitchen making special sushi rolls.
Chef Joe Bellia from Joe's La Roma is in the Kitchen Concepts Kitchen making a dish that pays tribute to a former customer called "The Skip Special."
Executive Chef Phillip Trout from Savour Restaurant is in the Kitchen Concepts Kitchen making shrimp and grits.