Chef Phillip Trout of Savour Restaurant Makes a Cold, Crisp, Flavor-Packed Dish
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We're in the Kitchen Concepts Kitchen with Chef Phillip Trout of Savour Restaurant making a dish that's cold, crisp, and full of flavor.
We're in the Kitchen Concepts Kitchen with Chef Phillip Trout of Savour Restaurant making a dish that's cold, crisp, and full of flavor.