Chef Stewart Davis Makes Roux By DelmarvaLife Staff Nov 16, 2020 Nov 16, 2020 Updated Jun 13, 2023 Facebook Twitter WhatsApp SMS Email By DelmarvaLife Staff Facebook Twitter WhatsApp SMS Email Print Copy article link Save We virtually visit the one, the only, Chef Stewart Davis of Flannery’s Bayou and BBQ in Fruitland. He’s showing us how to make Roux. Facebook Twitter WhatsApp SMS Email Print Copy article link Save Tags Chef Stewart Davis Cooking Dark Roux Flannery's Bayou And Bqq Flour Fruitland Roux White Roux Recommended for you Show Sponsors