Chelsea Boog from Girl Scouts of the Chesapeake Bay joins us in the kitchen to make Girl Scout Cookie S’Mores Pie using the new Girl Scout S’mores cookie!
Girl Scout Cookie S’Mores Pie
Crust Ingredients:
14 crushed S’Mores Girl Scout cookies
3 tbsp unsalted melted butter
Filling Ingredients:
1 cup heavy cream
8 oz semi-sweet chocolate
3 large eggs
1 tsp vanilla extract
Marshmallow Meringue Ingredients:
8 large egg whites
2 cups sugar
½ tsp cream of tartar
2 tsp pure vanilla extract
