When it comes to cake pops and cupcakes, the baker we introduce to you today has you covered.
Elizabeth Lemon, owner of “Your Sweetest Tooth,” shows us how to make lemon cupcakes with lemon cream icing.
Lemon cupcakes with lemon butter cream frosting
24 cupcakes
Cupcakes
3 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 Cup soften butter
2 cup sugar
4 large eggs
1 teaspoon vanilla
1 1/2 lemons fresh juice
Zest off of 2 Lemons
1 Cup of milk
Lemon Butter cream
1 Cup of soften butter
5 cups confectioners sugar
1/4 teaspoon salt
1/2 lemon juice and zest
2 tablespoons of milk
