The folks at Suicide Bridge Restaurant know a thing or two about fresh seafood.
Sean took a trip to Hurlock, Md. to visit Suicide Bridge Restaurant to see what’s on the menu this time of year.
Craig Cropper tells Sean that fresh local picked crab meat is popular, but it’s on its way out of season. Oysters are in peak season, as well as rock fish.
They feature dishes such as buffalo oysters, oyster imperial, and crab imperial stuffed rock fish. They also feature these dishes and more in their seafood buffet on Fridays.
Their resident oyster shucking champion, Handy, shucks their oysters, and he shucks oysters for us in no time at all!
