Maryland officials are gathering input from the seafood industry as the state looks for new ways to market locally harvested and grown seafood.
From
To
Worcester County is celebrating Maryland's shellfish industry by the launch of "Maryland's Coast Shellfish" brand. The new initiative highlights locally grown oysters, clams and bay scallops, as well as the people in the places who grow them.
Chef Thomas O'Neil from Suicide Bridge Restaurant is making us a few special dishes using only the freshest local ingredients.
We're spending time with the owner of Suicide Bridge Restaurant to discuss why this destination is so special in the community.
Maryland's commercial oyster harvest limits will remain unchanged for the 2026-2027 season, according to a public notice from the Maryland Department of Natural Resources.
A federal seafood dispute that Eastern Shore seafood companies warned could devastate crab supply chains has now taken a new turn Monday, with…
A federal seafood dispute that Eastern Shore seafood companies warned could devastate crab supply chains has now taken a new turn Monday, with federal regulators officially allowing imports from certain countries to continue.
A coalition of seafood companies including several local businesses filed a federal lawsuit challenging new federal seafood import restrictions that they say could devastate crab processing operations on the Eastern Shore and disrupt the nation’s crab supply chain.
The 2026 crabbing season is getting underway on Delmarva, but watermen and seafood businesses say rising costs are already creating challenges…
Watermen on the Eastern Shore have been struggling, but as an extended oyster season winds down, there could be a silver lining. Proposed legi…