Oyster Shucking and Decoy Carvings were just some of the many fun activities to do at this year's festival. Pocomoke Indian Nation, Janes Isla…
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The 49th Annual J. Millard Tawes Crab and Clam Bake returned to the Somers Cove Marina in Crisfield, bringing together thousands of attendees,…
The Crab Claw – a multigenerational family restaurant in St. Michaels – is closing its doors in November, after more than six decades in business.
Maryland officials are gathering input from the seafood industry as the state looks for new ways to market locally harvested and grown seafood.
Worcester County is celebrating Maryland's shellfish industry by the launch of "Maryland's Coast Shellfish" brand. The new initiative highlights locally grown oysters, clams and bay scallops, as well as the people in the places who grow them.
Chef Thomas O'Neil from Suicide Bridge Restaurant is making us a few special dishes using only the freshest local ingredients.
We're spending time with the owner of Suicide Bridge Restaurant to discuss why this destination is so special in the community.
Maryland's commercial oyster harvest limits will remain unchanged for the 2026-2027 season, according to a public notice from the Maryland Department of Natural Resources.
A federal seafood dispute that Eastern Shore seafood companies warned could devastate crab supply chains has now taken a new turn Monday, with…
A federal seafood dispute that Eastern Shore seafood companies warned could devastate crab supply chains has now taken a new turn Monday, with federal regulators officially allowing imports from certain countries to continue.