Chef Phillip Hitch from Market Street Inn join Jimmy and Lisa in the kitchen to cook Mahi Mahi. Try the recipe out for yourself.
Pan Seared Mahi Mahi with Chef Phillip Hitch from Market Street Inn Tuesday May 19 2015 YouTube
Ingredients:
Mediterranean Relish:
- 1 c. diced tomatoes
- 1/4 c. chopped olives
- 1/4 c. chopped kalamata olives
- 1 1/2 t. capers
- 1 red onion
- 1 clove garlic, minced
- 1/4 c. red wine vinegar
- 1 T. sugar
- Fresh basil, salt, & pepper
Cucumber & Mint Cous Cous:
- 1 box plain cous cous
- 1 cucumber, diced
- 1.4 c. fresh mint, minced
Time to taste the Mahi Mahi:
