We’re getting excited for BBQ season!
We’re in the DelmarvaLife Kitchen with Tide & Thyme Food Blogger, Laura Davis. Sh’e’s showing us how to make Carolina-Style and Strawberry-Chipotle Barbecue Sauces. Enjoy!
Carolina-Style BBQ Sauce
- 1 cup prepared yellow mustard
- 1/2 cup sugar
- 1/4 cup light brown sugar
- 3/4 cup cider vinegar
- 1/4 cup water
- 1 tablespoon chili powder
- 2 teaspoons black pepper
- 2 tsp kosher salt
- 1/4 teaspoon cayenne
- 1 teaspoon Worstershire sauce
- 2 tablespoons butter
- 1 tablespoon liquid smoke
Comine mustard, sugars, vinegar, water, chili powder, black pepper, salt, cayenne and Worstershire in small saucepan. Simmer over low heat for 30 minutes. Stir in butter and liquid smoke and simmer for 10 additional minutes.
Can be stored in airtight jar in the refrigerator for up to 1 month.
Strawberry-Chipotle BBQ Sauce
- 1 1/2 cups ketchup
- 1/2 cup molasses
- 1/3 cup strawberry preserves
- 1 chipotle pepper in adobo, chopped
- 2 Tablespoons cider vinegar
- 3 Tablespoons honey
- 1/2 teaspoon liquid smoke
- salt and pepper
Whisk together all the ingredients in a medium bowl. Taste and season with additional salt, pepper, and/or hot sauce. Store covered, in the refrigerator, for several weeks.
