We’re in the Kirby and Holloway Kitchen with Chef Kevin McCoy of DaNizza Wood Fired Pizza in Rehoboth.
He’s making Red’s Blue Hen Wings and “I Am Your BuckBerry” Pulled Pork.
Red’s Blue Hen Wings
Ingredients:
- 24 Wings
- 1 oz Fresh Rosemary
- 1 oz Fresh Oregano
- 2 Tbs Salt
- 1 Tbs Black Pepper
- 1 Lemon
- 1 Bottle Tatanka Hot Sauce
Procedure:
1. Finely chop fresh herbs.
2. Add to dry ingredients and mix.
3. Squeeze the lemon onto the wings and add dry ingredients.
4. Marinate for 24-36 hours.
5. Bake in a conventional oven for 1:30 at 250F.
6. Grill or Air Fry until 165F Internal
7. Toss with Tatanka.
“I Am Your BuckBerry” Pulled Pork
Ingredients:
- Pork Butt 3-4#
- 16 oz Buckberry Sour
- 1 Yellow Onion Thinly Sliced
- 1 Cup Tatanka Hot Sauce
- Salt & Pepper
Procedure:
1. Salt and Pepper the Pork Butt
2. Add Onions, Beer, and Hot Sauce.
3. Cover & Cook at 250 for 4-6 hours
4. Remove fat cap and bone.
5. Pull meat with two forks.
6. Enjoy with Tatanka, or your favorite bbq sauce.
