We’re making brunch in the DelmarvaLife Kitchen.
Chef David Filipic Sr. with Beach Road Round-Up in Chincotague, Va. shows us how to make French toast and a cheese steak egg roll-up.
Beach Road Round-Up is open Tuesday-Saturday, 7 am-3 pm, and Sunday from 7 am-1 pm. Their menu consists of many delicious breakfast sandwiches, burgers, quesadillas and flatbread pizzas.
Be sure to follow Beach Road Round-Up on Facebook here.
French Toast
- 8 eggs
- Tbsp of sugar
- 1 cup of french vanilla
- cinnamon to taste
Cheese Steak Egg Roll-Up
- 3 oz cheese steak meat
- choice of cheese
- 1 1/2 oz cup fried onions
- 1 1/2 oz fried green peppers
- 3 eggs
- spicy sauce
