We’ve making a classic with a Delmarva twist!
A crab cake grilled cheese! Chef Kat and Chef Mayra with Matt’s Fish Camp in Lewes show us how it’s done. They’re also showing us how to make a short rib grilled cheese which is on their menu all year long.
January is grilled cheese month at SoDel Concepts Restaurants so be sure to stop in before the month is over to check out each restaurants creation.
Short Rib Grilled Cheese
- Short rib
- Onions
- Carrots
- Salt and pepper
- Thyme
- Rosemary
- Red wine
- American cheese
- Bread
Crab Cake Grilled Cheese
- 1 cup mayo
- 1 large egg, beaten
- 1 Tablespoon Dijon Mustard
- 1/2 Tablespoon Old Bay
- 1/4 Cup Panko Crumbs
- 1# Crab Meat (we use Jumbo, Lump, and Claw)
- 8 slices white bread
- Butter for grilling
- 8 slices smoked gouda
