We’ve got a first timer in the DelmarvaLife kitchen!
Chef Pat Benzin with Truckin’ Good Eats joins us to make Southeast Asian Style Sweet and Spicy Pineapple Rice.
Southeast Asian Style Sweet and Spicy Pineapple Rice Yield – 2 -4 servings1.5 cups -cooked white rice or any rice that you like1- 12oz can coconut milk -regular not fat free1 TBSP Olive oil3/4 cup chopped fresh pineapple or canned drain juice1/4 cup- dice sweet red pepper1 tsp – chopped lemon grass -optional1 tsp – fresh ginger -fine chopped or grated1/2 tsp -chopped garlic3 ea- green onion chopped1 TBSP or to taste Sriracha sauce2 tsp light brown sugar or agave nectar to taste1-2 limes juiced2 TBSP fresh cilantro choppedSalt and pepperIn a medium size staute pan over medium high heat add oil, lemon grass, ginger, garlic, red pepper anb green onion stir for a minute. Then add pineapple, coconut milk, sugar or agave nectar, Sriracha and rice – cooked for a proxy 2 minutes untill heated throgh. Taste and season with salt and pepper. Turn off heat mix in lime juice and cilantro -serve
