Today on DelmarvaLife –
A Selbyville woman is giving new life to an aging piece of art in Ocean City. Joanne Guilfoil spent the month of March restoring the old ticket booth at Trimper’s Rides. She tells us about the project.
Studies show 81% of women, nationwide, have reported experiencing some form of sexual harassment or assault. We sit down with CEO of For All Seasons Behavioral Health and Rape Crisis Center, Beth Anne Langrell, to talk about how mindful communication is key to healing.
Chicone Village Day is happening April 30th at the Handsell House in Vienna. We learn more about the event from the vice president of the Nanticoke Historic Preservation Alliance.
Beautiful voices from the Mid South Audio Stage courtesy of the Southern Delaware Chorale. We learn more about the group and hear two songs.
We introduce you to Cash and a few of his friendly furballs in hopes of making a Pet Connection.
If you’re planning on serving up a fresh green salad, why not top it off with some fresh homemade salad dressing? Our Country Buttermilk Dressing is made with a variety of fresh herbs and delivers a rich and creamy taste that’s much better than any store-bought bottled kind!
What You’ll Need
- 1 cup mayonnaise
- 1 cup buttermilk
- 1 tablespoon minced onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon thinly sliced fresh basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
What to Do
- In a medium bowl, combine all ingredients, mix well.
- Chill at least 2 hours before serving. Store in refrigerator in an airtight container.
Notes
Like the idea of making your own salad dressing? Here’s a recipe for French Dressing that looks and sounds fancy, but is simple and delicious!
