Today on DelmarvaLife –

Wico Teacher of the Year

County-wide recognition for an exception educator. We sit down with Wicomico County Public School’s teacher of the year to hear how she champions her student as they climb the ladder to success.

Marion Station Strawberry Scene Unknown Date

It’s Throwback Thursday. “Secrets of the Eastern Shore” Author, Jim Duffy, takes us back to when Delmarva was the strawberry capital of the world.

Triple Creek Winery

The All-American Pro Rodeo and Mid Atlantic Wild West Fest is coming to Triple Creek Winery in Cordova May 7th and 8th. We get a preview of all the fun.

Accent on Travel

Vacation travel is back and, in some cases, it’s different than before. We check in with Annette of Accent on Travel in Rehoboth Beach to find out why.

SDTR

You don’t have to travel to Lousiville to experience the fun festivities of the Kentucky Derby. Southern Delaware Therapeutic Riding is holding a watch party to benefit the group’s mission. We have all the details of this exciting event.

GoGlass

102.5, WBOC‘s Leah Rizzo visits GoGlass in Berlin to find out why they are Delmarva’s number one glass company.

Sweep Sixteen

Vote to name the City of Salisbury‘s new street sweeper. Jimmy has a suggestion for which name you should choose.

Parmesan-Smashed-Potatoes_ArticleImage-CategoryPage_ID-1908639

Here’s a side dish that’s simply “smashing”! (No, really). Our Parmesan Smashed Potatoes are crispy on the outside, tender as can be on the inside, and full of flavor throughout. Plus, did we mention how much fun it is to smash these?!

What You’ll Need

  • 2 1/2 pounds small potatoes (about 12)
  • 1/2 stick (1/4 cup) butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons Parmesan cheese

What to Do

  1. In a large saucepan over high heat, place potatoes in enough water to cover; bring to a boil. Once boiling, reduce heat to medium and simmer about 20 minutes, or until potatoes are just tender. Drain and let cool slightly.
  2. Preheat oven to 450 degrees F. Coat 2 baking sheets with cooking spray. Place potatoes on baking sheet. Using a large spoon or the heel of your hand, gently press down on each potato to smash it, so it ends up about 1/2-inch thick. Make sure to keep each potato in one piece.
  3. In a small bowl, combine butter, garlic, parsley, salt, and pepper; mix well. Brush mixture over potatoes, then sprinkle with Parmesan cheese.
  4. Bake 15 to 20 minutes, or until potatoes are crispy and golden.

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