Today on DelmarvaLife –
Even with all the distractions, i’m sure that the words “i’m bored” have probably come out of every kid’s mouth this summer. However, one Accomack County Father is making sure that those words aren’t spoken this summer. He’s making sure his sons know the value of hard work and he’s found an unconventional way of doing it. Today, we talk with Kevin Cropper of the Eastern Shore of Virginia along with his son, Kevin Cropper, Junior about their ice cream truck.
We’re simplifying a process that’s, quite frankly, fascinating. Katie visit Layton’s Chance Vineyard and Winery, where she learns how the grape goes from vine to wine.
The world is changing minute by minute. With that change, it feels like we are becoming more and more divided on everything; from politics to race to religion, even how we should respond to a global pandemic. A new series on WRDE and WBOC will examine diversity on Delmarva. It’s goal is to highlight challenges, provide inspiration, and hopefully, spark a conversation. We talk with our own Kimberly Holmes about how they got the idea for the project and what we can expect from the first story.
A simple mission to help those facing tough times has turned into a powerful program that’s changing lives. When something like that works, it’s important to support the effort. The “Avery Hall Care Program” is doing just that. 102-5 WBOC’s Corey Phoebus stopped by the “Help and Outreach Point of Entry” in Salisbury, to hear about how big bucks are about to boost the program’s ability to give back.
What was life like before the internet? It’s hard to even remember. These days we have more information at our fingertips that we could ever possibly need. But with all that access, how can you separate the truth and the lies? As we’re in a global pandemic, it’s even more important that ever to know what is true and what isn’t putting you at risk. We talk with Chris Snyder, Peninsula Regional Medical Center’s Chief Quality Officer, to find out some of the truths and myths behind the pandemic.
We’ve got a spin to a classic dish. Bacon and Cheddar Deviled Eggs combine the big taste of bacon and the robust flavor of cheddar cheese for a delicious dish, perfect for any summer get together. Check out the recipe below:
What You’ll Need
- 12 hard boiled eggs, peeled and cut in half lengthwise, with yolks removed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 teaspoons Dijon mustard
- 1/4 teaspoon black pepper
- 1/3 cup crumbled cooked bacon, plus extra for garnish
- 1/4 cup (1 ounce) finely shredded sharp Cheddar cheese
- 2 tablespoons chopped fresh chives or scallions, plus extra for garnish
What to Do
- In a medium bowl, combine egg yolks, mayonnaise, sour cream, mustard, and pepper; mix well. Stir in bacon, cheese, and chives.
- Fill egg white halves with yolk mixture and place on serving platter. Garnish with reserved bacon and chives. Cover with plastic wrap and refrigerate until ready to serve.
