Today on DelmarvaLife –
When military families lose a loved one overseas, the grieving accept the remains during a dignified transfer at the Dover Air Force Base. It’s a somber moment, and it’s one that the Friends of the Fallen attend. We’ll learn more about these hidden, humble heroes.
A celebration of one-hundred years of Perdue Farms. We learn about the expanded and updated Perdue Museum at Salisbury University and its three generations of leadership.
Katie gets hooked up with a new look at The Look Optics, in Salisbury. She checks out the spot for specs.
Delmarva is about to step onto a global stage. Darrell Mullins, of the Community Players of Salisbury, joins us to tell us how we all can get involved in “All Together Now.”
The 11th Annual 18th Century Market Fair, in Dover is this weekend. We hear more about this exciting event where you can take a step back in time.
Mountaire Farms is getting ready to host its signature give back event of the year this month with our Thanksgiving for Thousands program where employees and volunteers will pack 26,000 meal boxes this year – the most ever — for families in need both on Delmarva and in North Carolina. Click here to sign up to volunteer.
From the Mr. Food Test Kitchen:
All-American Kitchen Sink
Our All-American Kitchen Sink is a world of melty, crunchy, and hearty goodness. It’s a crispy bread boat filled with well, “everything but the kitchen sink.” It’s perfect for feeding a whole gang!
What You’ll Need
- 1 loaf Italian bread
- 1/3 cup mustard
- 1/2 cup brown sugar
- 1/4 pound thinly sliced ham
- 1/4 pound thinly sliced smoked turkey
- 2 tomatoes, thinly sliced
- 2 cups coleslaw
- 1/4 cup chopped red onion
- 1 (8-ounce) can crushed pineapple, drained well
- 2 cups (8 ounces) shredded Cheddar cheese
What to Do
- Preheat oven to 400 degrees F.
- Cut bread in half lengthwise. Remove excess bread from the center of each half, leaving a boat shape with a 1/2-inch-thick shell. Place on a baking sheet and toast about 10 minutes, or until golden.
- Meanwhile, in a small bowl, combine mustard and brown sugar, stirring until sugar Is dissolved.
- Spread mustard mixture evenly over toasted bread shells. Top one bread shell with ham, turkey, tomatoes, coleslaw, onion, pineapple, and Cheddar cheese, then cover with other bread shell. Wrap in foil.
- Bake 20 to 25 minutes, or until heated through and cheese is melted. Cut into 1-inch slices and serve.
