As Memorial Day weekend marks the unofficial start of summer, Delaware beaches are filling up—not just with people, but with horseshoe crabs a…
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DelmarvaLife's James McDonald is hanging out at Assateague Crab House learning how they can provide the freshest crab feast.
After operating in the city for over 120 years, Handy Seafood has listed its processing plant in Crisfield up for sale.
A new executive order from President Donald Trump aims to revitalize the U.S. seafood industry by reducing regulatory burdens and limiting illegal imports.
As Maryland’s crab season enters its first full month, watermen say the outlook on the water isn’t the biggest worry — it’s whether people will buy what they catch.
Hermit crabs are common on Delmarva, often sold as a novelty at gift shops near the beach. One woman on Chincoteague Island is looking to alte…
Big Stone Beach has joined the growing list of Delaware communities committed to protecting horseshoe crabs, becoming the newest addition to t…
Environmentalists and watermen are optimistic about the health of the Chesapeake Bay following a report indicating an increase in bay grasses.
Mussels, crabs, and pasta are on the menu for another delicious Italian dish in the DelmarvaLife kitchen for Mamma Mia Monday!
The annual crab count in the Chesapeake Bay holds significant implications for the upcoming year's regulations. Meaning, the final numbers fro…