Chef Matt Gurley, from Irish Eyes Pub, joined Lisa in the kitchen today to make beer braised short ribs.
Beer Braised Short Ribs
- 1 lb. chuck flap meat, celery
- 1 t. Thyme, salt & pepper
- 1 C. beef stock, 1 onion
- 1/2 C. Chicken stock, carrots
Beer Braised Short Ribs with Chef Matt Gurley from Irish Eyes Pub
