Chef Joe Bellia From Joe's La Roma is in The Kitchen Concepts Kitchen Making a Tasty Italian Egg Drop Soup Recipe

🍋 10-Minute Stracciatella Soup (Italian Egg Drop Soup)

Serves: 2
Prep + Cook Time: Under 10 minutes
Difficulty: Super easy!

🛒 What You’ll Need

• 1 ½ cups chicken broth or stock

• 2 eggs

• 4 oz finely grated Parmesan or Romano cheese

• A handful of fresh chopped parsley or baby spinach

• 1 tsp extra-virgin olive oil

• Salt and pepper, to taste

• (Optional: small pasta, shredded chicken, or other protein)

👩‍🍳 Step-by-Step Instructions

1. Heat the Broth

   • Pour your chicken broth into a medium saucepan.

   • Bring it to a gentle boil over medium-high heat.

2. Add Greens for Flavor

   • Stir in your chopped parsley or spinach.

   • Let it cook for about 1 minute until slightly wilted.

3. Whisk in the Eggs

   • Crack 2 eggs into a small bowl and beat lightly.

   • Slowly drizzle the egg mixture into the boiling broth, stirring gently with a fork or whisk to create