Chicken & Burst Cherry Tomato Pasta:
6oz grilled chicken breast
In a medium frying pan on medium heat:
2oz extra-virgin olive oil
2 cloves minced garlic
minced onion
black olives (optional)
2 C cherry tomatoes that have been washed and stems removed
once sautéed tomatoes begin to soften and garlic begins to brown, serve over cooked pasta
place your grilled chicken on top of (whole, strips or bite size)
garnish with basil, salt & pepper
Enjoy!
