Let's make something down-right memorable: Cinnamon Swirl Raisin Bread! The sweet spices and creamy icing are heavenly, and now you can make your own version of this diner treat at home. Our copycat recipe for this seriously good dessert bread is another great way to make sweet memories in the kitchen. This recipe makes one loaf and takes about 30 minutes.
What You'll Need
- 1 (11-ounce) can refrigerated French loaf bread
- 2 tablespoons butter, melted
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 1/3 cup raisins
- 1/2 cup confectioners' sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
What You'll Need
- 1 (11-ounce) can refrigerated French loaf bread
- 2 tablespoons butter, melted
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 1/3 cup raisins
- 1/2 cup confectioners' sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Mr. Food Test Kitchen Tip!
- We like cutting this into thick slices, buttering both sides of each slice, and toasting them on a griddle plan. If you can resist this, you are a very strong person.
