It's the Perfect Taste in a Shell, Chef Barry Reichart is Whipping Up Oysters Rockefeller
- Updated
We're in the DelmarvaLife kitchen with Chef Barry Reichart talking about Bourbon St. On The Beach's raw bar and making Oysters Rockefeller.
We're in the DelmarvaLife kitchen with Chef Barry Reichart talking about Bourbon St. On The Beach's raw bar and making Oysters Rockefeller.