Bethany Blues
By Lisa Bryant

Today on DelmarvaLife –

Dr. Kerry Forrestal

Should we be concerned about the Coronavirus? What can we do, and what could a snake have to do with the spread of the virus? We get answers from PRMC’s Dr. Kerry Forrestal.

Richard Werkheiser

The last time Richard Werkheiser visited the show, he was living in a tent. He visits us again with great news to share.

SWAC

Have you ever wanted to become an artist, but need a little inspiration to get going? Executive Director of the Salisbury Wicomico Arts Council, Therese Hamilton talks about how SWA can help.

Bethany Blues

We are in the DelmarvaLife Kitchen with Senior Support Chef at Bethany Blues, Andrew Boyle to make Kansas City Style, St. Louis-Cut Spare Ribs.

Kansas City Style / St. Louis Cut Spareribs

2 full racks of St. louis style ribs

Peel membrane off the back of the ribs, (this will help make your ribs more

tender)

With a cloth pat your ribs dry, season them with generous amounts of the

dry rub, allow them to rest this way at room temp for one hour. (This will

allow the meat to cook more evenly)

While your ribs are resting prepare your grill/smoker to about 225 degrees

Fahrenheit, when smoker is ready place ribs top side down on rack and cook

for about 2 hours.

After the second hour, flip ribs over and lightly sauce the top with (That BBQ

Tang sauce) the let you ribs cook for about another 60 to 90 minutes. Your

looking for a nice caramelization on the top of your ribs, and when you pick

them up, they shouldn’t break apart but be very close to doing so. (they

should bend not break). Add your desired amount of sauce and Dig in!

Dry Rub –

 ¼ cup Brown Sugar

 3 Tbs paprika

 1Tbs dry mustard

 1Tbs sea salt

 1 ½ tsp granulated garlic

 1 ½ tsp onion powder

 ½ tsp coriander

That BBQ Tang sauce –

 2 cups of ketchup

 ½ cup yellow mustard

 4Tbs of Worcestershire sauce

 ½ cup apple cider vinegar

 ¼ cup brown sugar

Sweet Heat Hot Sauce –

 1bt of Texas Pete (6oz)

 4Tbs honey

 ½ stick unsalted butter

 Mix all ingredients together

and add ½ of the (That BBQ

Tang sauce) mix well

Rib Wings –

 Once your ribs are done cut

them into single bones

 Flash Fry at 350 degrees for

2miutes

 Place the fried ribs in a

mixing bowl

 Toss them in the (Sweet

Heat Hot sauce)