Female doctor and senior woman wearing protective face mask during home visit.

Happy female doctor and senior woman going through medical record during home visit. They are wearing protective face masks due to coronavirus epidemic.

Today on DelmarvaLife:

The Ocean City Police Department is collecting new, unwrapped toys for its annual Toy Drive going to Worcester County Gold, a nonprofit that helps families in crisis. The deadline for donations is December 8th.

Heart Health

Female hands in the form of heart. Love and care concept.

Jimmy does a deep dive on heart health and sits down with TidalHealth‘s Dr. Michael Bounds. He explains Transcarotid Artery Revascularization and tells us how this minimally-invasive procedure is on the cutting edge of patient care.

Leah Rizzo at Ward Museum of Wildfowl Art, SU

Leah takes us to the Treetops Gift Shop at the Ward Museum of Wildfowl Art, Salisbury University, to explore some unique gift ideas for this holiday season.

 

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Fall is the perfect time to think … well, SUMMER! Let’s go ahead and plan family fun that won’t break the bank. You’ll see why Jolly Roger, in Ocean City,  is the perfect place to do that.

Shrimp Boat

Delicious, fresh seafood is on the menu as Katie visits Shrimp Boat, in west Ocean City. She gets an inside look at how their team is serving up the goods, as well as tasting some of their famous steamed shrimp this holiday season.

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Today in the Mr. Food Test Kitchen, we learn to make a tasty, healthy side dish – Fool ‘Em Mashed Potatoes. The recipe is below. Enjoy!

What You’ll Need

1 1/2 pounds yellow gold potatoes, cut into chunks

1 small cauliflower, cut into florets (See tip) (about 14 ounces)

1/2 stick butter

3 tablespoons milk

1/2 teaspoon garlic powder

1 teaspoon salt

1/4 teaspoon black pepper

What to Do

Place potatoes in a large pot with enough water to cover; bring to a boil. Cook 10 minutes. Add cauliflower, return to a boil, and cook 10 more minutes or until fork-tender. Drain potatoes and cauliflower really well and return to pot.

Add butter, milk, garlic powder, salt, and pepper; beat with an electric mixer until smooth and creamy. Serve piping hot.

-Author Gary Whitelock