The Virginia Marine Resources Commission has reversed their previous decision to reopen the blue crab winter season in Commonwealth waters, reinstating a long-held ban.
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The University of Delaware is taking part in a research program that detects lost crab pots on the floors of Delaware's bays by using sonar.
A discussion on crabbing regulations tonight.
DelmarvaLife’s Katie Zarrilli stops by the Shrimp Boat in West Ocean City to see what’s cooking for Father’s Day.
The overall crab population in the Chesapeake Bay is down. This could mean smaller harvests for watermen. Tricking down to higher prices for consumers. The costs of blue crabs could pinch your wallet. Crabs are typically sold by a dozen or half-bushel. A dozen crabs costs about $55. While a half-bushel costs three times that at $165.