Chef Joe Bellia From Joe's La Roma is Cooking Up a Delicious Salmon Piccata Dish

Salmon Piccata

Ingredients:

• 8 oz fresh salmon fillet (skin off)

• Lemon pepper (to taste)

• A pinch of rosemary

• 1 tbsp butter (plus 1 oz more for finishing)

• 2 oz white wine

• Juice of 1 fresh lemon

• 1 tbsp capers

• 1 small fresh tomato, diced

• Fresh herbs (parsley or dill recommended), for garnish

• Pasta or fresh vegetables, for serving

Instructions:

1. Season the Salmon:
   Pat the salmon dry. Season with lemon pepper and a light sprinkle of rosemary on both sides.

2. Sear the Salmon:
   In a skillet over medium heat, melt 1 tablespoon of butter.
   Place the salmon seasoned-side down and sear for 2 minutes.

3. Flip and Simmer:
   Flip the salmon fillet. Add:

   • 2 oz white wine

   • Juice of 1 lemon

   • 1 tbsp capers

   • Diced tomato

   Reduce heat to low and simmer for 5 minutes, spooning the sauce over the fish occasionally.

4. Finish the Sauce:
   Add 1 oz of butter to the pan and stir gently to emulsify the sauce.

5. Serve:
   Plate the salmon over pasta or fresh vegetables. Spoon sauce over the top and garnish with fresh herbs.