We're in the DelmarvaLife kitchen with Chef Zeus from Benvenuto Restaurant making filets, lobster, and a deconstructed lemon tart.
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We're hearing about how fine dining and music are joining forces at a special microgala taking place at Benvenuto Restaurant.
The spring and summer menu is coming to Benvenuto Restaurant in Milford, and Chef Zeus is making Blue Crab Mezza Luna.
Who Else But Chef Zeus Would Be In The Delmarvalife Kitchen With A Braised Shortrib With A Roasted Onion And Mushroom Demi Glace?
We're Happy To Welcome Back Chef Zeus, Especially Since He's Making Chicken And Waffles.
How Does A Culinary Legacy Begin? We're Sharing The Origin Story Of How Benvenuto Restaurant And Milton Got Started.
We're Trying Out Unique New Dishes You'll Be Able To Find At Benvenuto Courtesy Of Chef Zeus In The Delmarvalife Kitchen.
We're Getting A Taste Of The Inaugural Milford Microgala At Benvenuto. Chef Jesus Gordiany Is In The Delmarvalife Kitchen Making Risotto Alla …
The Countdown To Christmas Is On! Less Than Two Months To Go! Benvenuto Restaurant, In Milford, Is Getting You In The Spirit With A Top Notch …
A Delicious Honey And Cashew Crusted Salmon Is On The Menu Today Thanks To Chef Zeus From Benvenuto