Chef Joe Bellia from Joe's La Roma in the Kitchen Concepts Kitchen with a delicious sampler platter featuring veal and beef cannelloni.
We head to Savour Restaurant at the Double Tree by Hilton in Salisbury to enjoy a delicious meal on their expanding outdoor dining area.
Chef Barry Reichart from Bourbon Street on the Beach is with singer-songwriter Randy Lee Ashcraft making Randy Lee's Bourbon Chicken.
Chef Thomas O'Neil from Suicide Bridge Restaurant is in the Kitchen Concepts Kitchen making a refreshing tuna ceviche.
Chef Joe Bellia from Joe's La Roma is in the Kitchen Concepts Kitchen is making Chicken Parmesan with a Pesto Caesar Salad.
Chef Zeus from Benvenuto Restaurant is in the Kitchen Concepts Kitchen with a comprehensive and delicious lesson on shrimp.
We head into the Kitchen Concepts Kitchen for a family friendly recipe for French Toast Cups.
We're sampling some of the delicious handmade pizzas featuring lots of pepperoni and bacon jam at Layton's Chance Vineyard and Winery.
Chef Hasan Armour from The Savory Cantina is in the Kitchen Concepts Kitchen making enormous stuffed burgers.
DelmarvaLife's James McDonald heads to Savour Restaurant to enjoy a special steak dish with goat cheese mashed potatoes.
Chef Thomas O'Neil from Suicide Bridge Restaurant is in the Kitchen Concepts Kitchen cooking up his popular Crab Stack.
Deborah Lee Walker is in the Kitchen Concepts Kitchen sharing with us her homemade recipe for Funnel Cakes.