We are in the DelmarvaLife Kitchen making a Flour-less Chocolate Cake with Gena Levy of Bay Country Bakery in Cambridge.
Katie tries decorating and stuffing a "Mega-Nut" with Gena Levy, the co-owner of Bay Country Bakery, in Cambridge
And we’re going nuts for donuts! We stop by Bay Country Bakery and Cafe to taste their sweet treats.
Nutrition educator, Kelly Williams of West Ocean City joins us in the DelmarvaLife Kitchen to show us how to make a healthy version of chocolate truffles.
Nutrition educator, Kelly Williams of West Ocean City joins us in the DelmarvaLife Kitchen to show us how to make a healthy version of chocolate truffles.
Personal Chef Deborah Lee Walker is in the DelmarvaLife kitchen to show us how to make a strawberry tower for Valentine’s Day.
Personal Chef Deborah Lee Walker is in the DelmarvaLife kitchen to show us how to make a strawberry tower for Valentine’s Day.
One of Delmarva’s first 5K races of 2020 is happening at Delaware Tech‘s Terry Campus in Dover. The Chocolate 5K is a combination of a fun run and lots of chocolate. DelmarvaLife’s Katie Zarrilli gives us a preview.
Jen Sorrell of Island Creamery in is the DelmarvaLife kitchen to talk about an exciting new partnership that will make DelmarvaLife Occasions FREE to our viewers. We also get to make ice cream sundaes.
We are in the DelmarvaLife kitchen with Jimmy’s wife, Carol. She shows us how to make “chaffles,” and explains how she managed to shed 40 pounds with this tasty treat.
We are in the DelmarvaLife kitchen with Jimmy’s wife, Carol. She shows us how to make “chaffles,” and explains how she managed to shed 40 pounds with this tasty treat.
Have you ever heard of a Stroopwafel? It has a history rooted int he Netherlands, and one Sussex County man has worked tirelessly to share with Delmarva. DelmarvaLife’s Katie Zarrilli meets him on the boardwalk in Bethany Beach to learn about and taste the Stroopwafle.
We are in the DelmarvaLife Kitchen with Chef Paul Suplee of BoxCar40 in Pittsville. He shows us how to make Stout-braised Pork Belling and Sticky Toffee Pudding.
Cookies and a great cause, that’s what the Third Annual Cookie Walk is all about. It’s a fundraiser for Heart and Soul Ministry of St. Peter’s Episcopal Church in Lewes as well as the St. Peter’s Choir.
Food blogger, Alyson Hickman of “Healthful Cravings” joins us in the DelmarvaLife Kitchen with three simple recipes that will make the holidays simple.
Most families have a holiday recipe that is passed down from generation to generation. Mary Rhodes, a resident of Delmar Assisted Living, shows us how to make her recipe for chocolate fudge.
Mary Rhodes, a resident of Delmar Assisted Living, shows us how to make her recipe for chocolate fudge.
We get an authentic taste of French food in the DelmarvaLife Kitchen with Chef Ludovic Bezy from “La Baguette Bakery and Catering” in Dover.
We get an authentic taste of French food in the DelmarvaLife Kitchen with Chef Ludovic Bezy from “La Baguette Bakery and Catering” in Dover.
WBOC TV 16 is Delmarva's number one source for breaking news, local news, weather, sports, education and traffic information. WBOC covers Delaware and the Eastern Shore of Maryland and Virginia.
102.5’s WBOC’s Corey Phoebus is in the DelmarvaLife Kitchen today showing us how to make Three Ingredient Pumpkin Muffins.
102.5’s WBOC’s Corey Phoebus is in the DelmarvaLife Kitchen today showing us how to make Three Ingredient Pumpkin Muffins.
Nutrition Educator, Kelly Williams joins us in the DelamrvaLife Kitchen to talk about pumpkin seeds and how to prepare them. We also make Pumpkin Pie Chia Pudding.
The Apple Scrapple Festival in Bridgeville is this weekend. To get ready for the event, we are joined in the DelmarvaLife Kitchen by “Toss Boss” Rita Hovermale to learn how to make the famous apple dumplings.
The Apple Scrapple Festival in Bridgeville is this weekend. To get ready for the event, we are joined in the DelmarvaLife Kitchen by “Toss Boss” Rita Hovermale to learn how to make the famous apple dumplings.
We are in the DelmarvaLife kitchen putting together two tasty, relatively healthy snacks. Nutrition Educator Kelly Williams show us how to make Banana-Butter Blender Muffins and Apple Cookies.
We are in the DelmarvaLife kitchen putting together two tasty, relatively healthy snacks. Nutrition Educator Kelly Williams show us how to make Banana-Butter Blender Muffins and Apple Cookies.
We are in the DelmarvaLife Kitchen with Stacey Hofmann, Chief of Community Relations with the Delaware Department of Agriculture. She shows us how to make Peach Custard Pie with ingredients grown in the First State. We also learn about the Delaware Grown Program.
We are in the DelmarvaLife Kitchen with Stacey Hofmann, Chief of Community Relations with the Delaware Department of Agriculture. She shows us how to make Peach Custard Pie with ingredients grown in the First State. We also learn about the Delaware Grown Program.
With the Berlin Peach Festival approaching, Patricia Duffendach of the Taylor House Museum shares details of the event and a bit of peach history. Harvesting this delicious fruit has been a family tradition for her, and today she wants to share that love with the rest of Delmarva.
Many of you have heard of “Coffee with Cops,” but how about “Cones with Cops?” Ashley Miller from the Ocean City Police Department discusses how this new venture allows cops and children to bond over ice cream.
We’re learning how to make Pineapple Upside-Down Cake…in the microwave. Ann Taylor, of Princess Anne, stops by the DelmarvaLife Kitchen to show us how it’s done. The recipe is posted below. Enjoy!
We’re learning how to make Pineapple Upside-Down Cake…in the microwave. Ann Taylor, of Princess Anne, stops by the DelmarvaLife Kitchen to show us how it’s done. The recipe is posted below. Enjoy!
We head into the DelmarvaLife Kitchen with Island Creamery Co-Owner, Jen Sorrell to learn how to make one of their famous ice cream cakes.
WBOC TV 16 is Delmarva's number one source for breaking news, local news, weather, sports, education and traffic information. WBOC covers Delaware and the Eastern Shore of Maryland and Virginia.
WBOC TV 16 is Delmarva's number one source for breaking news, local news, weather, sports, education and traffic information. WBOC covers Delaware and the Eastern Shore of Maryland and Virginia.
Three simple ingredients are all you need to make a traditional campfire dessert, graham crackers, chocolate, and a toasted marshmallow. That doesn’t mean you have to stick with those ingredients. Chef Jill Siena of Dover shows us three tasty twists to the classic S’more.
Three simple ingredients are all you need to make a traditional campfire dessert, graham crackers, chocolate, and a toasted marshmallow. That doesn’t mean you have to stick with those ingredients. Chef Jill Siena of Dover shows us three tasty twists to the classic S’more.
What’s a good meal without dessert? The Island Creamery located on Maddox Boulevard has satisfied and continues to satisfy many-a-sweet tooth with its homemade ice cream, cones, and cakes. DelmarvaLife’s Katie Zarrilli gets the scoop on this Chincoteague classic.
We're making Crabbie Eggs Benedict, Cuban Sandwich, French Asparagus Soup with Crab and Rainbow Smith Island Cake with Henry Miller, Chef and Owner of Two If By Sea Restaurant
We are in the DelmarvaLife Kitchen celebrating the chocolate chip on this National Chocolate Chip Day. Eight-year-old Hudson Lumpkin, of Salisbury, stops by with his signature recipe for chocolate chip cookies.
We are in the DelmarvaLife Kitchen celebrating the chocolate chip on this National Chocolate Chip Day. Eight-year-old Hudson Lumpkin, of Salisbury, stops by with his signature recipe for chocolate chip cookies.
When it comes to cake pops and cupcakes, the baker we introduce to you today has you covered. Elizabeth Lemon, owner of “Your Sweetest Tooth,” shows us how to make lemon cupcakes with lemon cream icing.
We’re previewing Friday’s Live for Chocolate event in Seaford. It’s an event designed to promote women’s heath in Sussex County. 102.5 WBOC‘s Corey Phoebus stops by Sweet Serenity Chocolates & Desserts to get a taste of some of the sweets that will be featured at the event. We’ll also hear how money raised in the past has helped local women get a mammogram, and how funds raised on Friday will do the same.
We’re in the Kirby & Holloway Kitchen with Domonique Williams, the owner of Brunch n Lunch in Dover. Today, he’s showing us how to make Stuffed Pound Cake French Toast, and Shrimp-n-Grits. Enjoy!
Tiffany Baird, owner of Coco Couture, joins us in the Kirby and Holloway Kitchen to make Banana Pudding and Kentucky Butter Pound Cake. The recipes are below.
Tiffany Baird, owner of Coco Couture, joins us in the Kirby and Holloway Kitchen to make Banana Pudding and Kentucky Butter Pound Cake. The recipes are below.
In addition to today’s preview of the “Final Shot,” we welcome members of Girl Scout Troop 233 to the Kirby & Holloway Kitchen. They’re putting together No-Bake Girl Cookie Chocolate Peanut Butter Bars. The recipe is below. Enjoy!
In addition to today’s preview of the “Final Shot,” we welcome members of Girl Scout Troop 233 to the Kirby & Holloway Kitchen. They’re putting together No-Bake Girl Cookie Chocolate Peanut Butter Bars. The recipe is below. Enjoy!
We’re having some Easter fun today in the Kirby and Holloway Kitchen. Chef Steve Konopelski from Turnbridge Point in Denton shows us how to make edible Easter crafts.