The Latest
Ocean City Restaurant Week is back, and we're in the DelmarvaLife kitchen with a ribeye steak dish.
It's Mamma Mia Monday, and Chef Joe Bellia shows us his take on an Italian Chicken Parmigiana.
Italian Chicken Parmigiana Recipe:
His sacrifice will never be forgotten, and it rallied the community to create Heacook Fest, we'll hear how you can help honor him.
Chef Thomas O'Neil from Suicide Bridge Restaurant is in the DelmarvaLife kitchen serving up some shrimp and seared beef tips.
Flannery's Bayou & Barbecue is in the DelmarvaLife kitchen making Po Boy Sandwiches and a Shrimp Salad.
Chef Joe Bellia from Joe's La Roma is in the DelmarvaLife kitchen with his recipe for blackened scallops.
Coast Country and The Duck's April Brilliant is in the DelmarvaLife kitchen with a fresh and bright radish salad.
DelmarvaLife's James McDonald is sharing how you can enjoy plenty of monthly live music in the city of Salisbury.
Even an empty bowl can help fight hunger, how an event by the Rehoboth Beach Sunrise Rotary is helping make a difference.
If you love craft beer, exciting eats, and live music, you'll want to check out the Southern Delaware Food & Wine Festival, we'll tell you…
DelmarvaLife's James McDonald is out by the water to preview some upcoming family friendly events put on by Annapolis Boat Shows.
This year's Hops On The River craft beer tasting celebration is coming up fast, we've got a preview.
We're checking out some of the special gourmet dishes that are part of Benvenuto's Finer Dining Experience.
Chef Joe Bellia from Joe's La Roma is showing us how to make a hoagie full of delicious Italian Sausage and peppers.
Chicken Tikka Masala is the dish we're making in the DelmarvaLife kitchen with help from Spice Bazaar in Salisbury.
Una Bella Salute joins us in the DelmarvaLife kitchen with a delicious chicken wing recipe and more using their signature oils and vinegars.
DelmarvaLife's James McDonald is learning how to pick crabs from Joe White at the Shrimp Boat.
Blackberry-Ginger Balsamic Glazed Wings Recipe: Combine the following:
BIG 107.7's Steve Monz is in the DelmarvaLife kitchen showing us how to make his recipe for Lemon Shrimp Orzo.
We sent DelmarvaLife's James McDonald to get a grand tour of the elegant Benvenuto Restaurant in Milford.
Chef Joe Bellia is in the DelmarvaLife kitchen cooking up a delicious Sea Bass dish for Mamma Mia Monday.
Sea Bass in Lemon Thyme Sauce Recipe:
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It's Throwback Thursday, and Jim Duffy is telling us all about some legendary music acts that spent time here on Delmarva.
We head to the Community Farmacy to discover some holistic and herbal remedies that can improve your health.
The upcoming DSN Outdoors Expo is happening very soon, and Steve Monz and Jason Lee stop by to give us a preview of the event.
The upcoming DSN Outdoors Expo is happening very soon, and Steve Monz and Jason Lee stop by to give us a preview of the event.
Solo Artist Steven O'Boyle is showing off some of his original country tunes on the Mid-South Audio Stage.
DelmarvaLife's James McDonald is with The Pool Doctor previewing some of their awesome deals and their appearance at the DSN Outdoors Expo.
Combatting addiction and improving the community is the goal of the Somerset County Health Department, we'll demonstrate how.
We're joined by The Salisbury School's Destination Imagination team and hear how they're gearing up for a big competition.
Historian Mike Dixon describes how the very first automobiles transformed society here on Delmarva.
Historian Mike Dixon describes how the very first automobiles transformed society here on Delmarva.
Registered dietitian Robin Gould explains some of the risks and trends pertaining to alcohol consumption, and share some tasty mocktail recipes.
Ocean City Restaurant Week is back, and we're in the DelmarvaLife kitchen with a ribeye steak dish.